At Sandy Fork Farms, we take pride in raising some of the finest beef in Texas. Located in the heart of Central Texas, our family-run operation specializes in 100% A5 Wagyu and grass-fed beef — a true testament to quality, care, and tradition.

While most American Wagyu is a 50/50 cross between Angus and Wagyu, our beef is the real deal: 100% A5 Wagyu, prized for its extraordinary marbling, tenderness, and rich, buttery flavor. With marbling scores of 7 to 8 — far exceeding the USDA Prime grade of 4 — our Wagyu offers a dining experience that stands in a class of its own.

Every cut from Sandy Fork Farms is trimmed and portioned for maximum flavor:

• Steaks are cut thick at 1 1/4 inches

• Hamburger is flat-packed at approximately 0.9 lbs per package

• Tomahawk steaks average a generous 3.4 lbs each

All of our beef is USDA Texas Certified and individually vacuum sealed.

Whether you’re a seasoned chef, backyard griller, or serious steak lover, Sandy Fork Farms delivers a true farm-to-table experience — no shortcuts, no compromises, just world-class beef.